1974年诞生于法国阿尔萨斯，STAUB珐宝珐琅铸铁锅有“法国美食宝贝”的美誉。在专业厨师界，STAUB珐宝受到有“法餐教皇”之称的已故名厨保罗·博古斯的推崇，活跃在全球米其林星级餐厅后厨。在法国家庭，一口能让厨艺加分的STAUB铸铁锅，亦是由母亲传承给女儿的一枚烹饪“珐宝”。
宝石般绚丽的珐琅瓷，与中式烹饪相融的法国铸铁，经典沉稳的设计，入得厨房，上得餐桌。铸铁锅身均匀传热，独有黑色微孔珐琅内壁，能吸收食物油脂，天然形成不粘效果，赋予煎烤类食物诱人的焦香风味。厚重铸铁锅盖将食物水份和美味紧紧锁住，同时“自循环花洒设计”令食物更鲜嫩入味且多汁。珐琅铸铁材质适用于所有热源，包括烤箱与电磁炉，同时具有极佳的保温性能，储热持久，亦可保冷。
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